He hobbled around the circular floor plan, leaning heavily on his cane, light blue cotton pajamas stained in the crotch from a few 'accidents.' he'd lived his whole life never thinking, never suspecting for a minute that once he reached an age where he'd be free from the shackles of work to do anything he wanted that he'd have to spend most of his time running to the bathroom. If he didn't make it, his wife helped him change his pajamas and put the wet ones directly in the washer, but lately she'd been leaving them in a damp heap at the end of the bed. It was a gesture that made him feel uneasy in a way that he couldn't quite pin down, but that he didn't feel like dealing with.
He continued his circuit around the house, clutching the old-fashioned incense burner with his index finger as best he could, waving his arm through the air after he steadied himself with his cane, shuffling in his sheepskin slippers, the ones his son had made for him in 4-H. He slid his legs far enough apart to hold him still. When the smoke had gathered in a thick cloud, he sighed and wandered creakily along.
The cheap Turkish incense obliterated the smell of the rosemary chicken he had made earlier for Sunday dinner. He still insisted on doing the butchering himself, even though his wife said that it was really a job for his son now, as the main able-bodied man of the farm, to choose and kill the evening meal. But he held onto it because it was his routine and he didn't know how to let it go. He wanted to feel useful, and now, at 66, with no job and his granddaughters old enough to not need constant looking after, the best thing he could do with his days was make it from sunrise to sunset without wetting himself.
"Goddamn golden years my ass!" he said to himself, and thought about how that evening's chicken had struggled in his hand as he grabbed it by the scaly legs and flopped it onto the chopping block, soft feathers already coming loose and floating around them both, like snow, like soap flakes.
He entertained no anthropomorphic ideas about the animals on his farm. He discouraged his granddaughters from naming even the rangy barn cats, who prowled the back woods for commission in rat carcasses.
"No use naming something you're going to eat for supper. Same goes for those cats. They're meaner than anything and they'd just as soon bite you," he'd say. The girls would listen solemnly and nod, then not only name them, but capture and dress them in headbands and put bows on their tails.
Something about that night's chicken had given him pause. His fluid practiced motions had seemed clumsy. The chicken's frenzied squawks unnerved him. He struggled with the iron piece that fit over the bird's head and neck. It didn't slide easily and made the process seem cruel.
When he finally held the small ax and delivered the blow that sent the tiny feathered head to the floor, his hand was shaking. He released his sweaty grip on the headless body and it tumbled to the ground, ran into the wall, backed up and did it again.
He felt tears welling up in his rhuemy eyes and blinked back their burning humiliation. Crying over a chicken wasn't for him. Not ever.
He continued his circuit around the house, clutching the old-fashioned incense burner with his index finger as best he could, waving his arm through the air after he steadied himself with his cane, shuffling in his sheepskin slippers, the ones his son had made for him in 4-H. He slid his legs far enough apart to hold him still. When the smoke had gathered in a thick cloud, he sighed and wandered creakily along.
The cheap Turkish incense obliterated the smell of the rosemary chicken he had made earlier for Sunday dinner. He still insisted on doing the butchering himself, even though his wife said that it was really a job for his son now, as the main able-bodied man of the farm, to choose and kill the evening meal. But he held onto it because it was his routine and he didn't know how to let it go. He wanted to feel useful, and now, at 66, with no job and his granddaughters old enough to not need constant looking after, the best thing he could do with his days was make it from sunrise to sunset without wetting himself.
"Goddamn golden years my ass!" he said to himself, and thought about how that evening's chicken had struggled in his hand as he grabbed it by the scaly legs and flopped it onto the chopping block, soft feathers already coming loose and floating around them both, like snow, like soap flakes.
He entertained no anthropomorphic ideas about the animals on his farm. He discouraged his granddaughters from naming even the rangy barn cats, who prowled the back woods for commission in rat carcasses.
"No use naming something you're going to eat for supper. Same goes for those cats. They're meaner than anything and they'd just as soon bite you," he'd say. The girls would listen solemnly and nod, then not only name them, but capture and dress them in headbands and put bows on their tails.
Something about that night's chicken had given him pause. His fluid practiced motions had seemed clumsy. The chicken's frenzied squawks unnerved him. He struggled with the iron piece that fit over the bird's head and neck. It didn't slide easily and made the process seem cruel.
When he finally held the small ax and delivered the blow that sent the tiny feathered head to the floor, his hand was shaking. He released his sweaty grip on the headless body and it tumbled to the ground, ran into the wall, backed up and did it again.
He felt tears welling up in his rhuemy eyes and blinked back their burning humiliation. Crying over a chicken wasn't for him. Not ever.
